HOT KEY WORDS:
poly-γ-glutamicacidPullulanε-polylysine
Product Name:Kojic acid Kojic acid is known as 5- hydroxyl -2- hydroxymethyl -1 and 4- piranone. It is a weak acidic organic compound made by fermentation of microorganisms.English nameKOJICACID。Fi
MORE>>Polyglutamic acid (poly gamma glutamic acid (poly- gamma -glutamicacid) is a water-soluble polyamino acid produced by microbial fermentation in nature. Its structure is the polymer of glutamic acid
MORE>>Pullulan polysaccharide is a water-soluble mucilage polysaccharide produced by the fermentation of pullulan. The main three sugar units of malt are straight chain macromolecule polysaccharides which
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Pullulan has good properties of film formation, easy processing and innocuity. It has been widely used in medicine, food, light industry, chemical industry and petroleum. ?。?)Medicine and health car
The demand for epsilon -L- lysine in Europe and the United States is 800-1000 tons per year; the static demand in Southeast Asia and China is 100-150 tons / year, and the global dynamic demand is ab
The prulan polysaccharide solution was sprayed on the surface of the root of desert plant for 1-10 times, and the loose sandy soil was stuck into a lump structure, which controlled the fluidity of D
The main cause of desertification is due to the natural drying factors and the desertification of the land which can store water through climate change or artificial animal husbandry and cultivation
Chengdu Jin Kai Biological Engineering Co., Ltd.It is a scientific and technological enterprise based on the Sichuan lark bioengineering Industrial Co., Ltd., which is a research and Design Institute of the food and fermentation industry research and Design Institute of Chengdu province. The company is located in the National Development Zone - Chengdu science and Technology Industrial Development Zone across the Taiwan Strait. The company has a total investment of about 50000000 yuan, covering an area of 40 mu and a building area of more than 10000 square meters, with advanced production equipment and imported analysis and testing facilities.
The company mainly engaged in R & D, production and sales of organic acids and biologics. At present, there are three production lines of 5000 tons of itaconic acid, 200 tons of kojic acid and 50 tons of epsilon - poly lysine produced by fermentation. Technical and technical personnel rely on 280 professional technicians in the research and Design Institute of the food fermentation industry in Sichuan, which enjoys government subsidies and 18 professors, 58 senior engineers, economic engineers and accountants, and 30 senior technicians. Strong technological advantages fully guarantee the quality of the products mentioned above. Advanced business philosophy ensures excellent after-sales service.
Chengdu Jin Kai Biological Engineering Co., Ltd. is a scientific and technological enterprise which is reorganized on the basis of Chengdu LAK biological engineering industry Co., Ltd., which is located in Sichuan Province, the research and Design Institute of food fermentation industry and other scientific research institutes. The company is located in the National Development Zone - Chengdu science and Technology Industrial Development Zone across the Taiwan Strait. The company has a total investment of about 50000000 yuan, covering an area of 40 mu and a building area of more than 10000 square meters, with advanced production equipment and imported analysis and testing facilities.
The company adheres to the business philosophy of "people-oriented, scientific and technological development, cooperation and multi win, long-term development", and striving to achieve "product foothold, financing the listing and making big work". We will do our best to manage the business with our heart, and strive to dedicate high quality products and good services to customers at home and abroad. "The sea of memory, the end of the world if adjacent." We sincerely invite new and old friends, our friends from home and abroad to cooperate with us extensively and achieve new common development.
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